Fall CSA Week 3

Here's everything from Week 3! Items are listed below, starting at the top and moving left to right. Fall CSA Week 3


  1. Head lettuce
  2. Salad mix
  3. Sweet potatoes
  4. Broccoli
  5. Yellow Roc d'or beans
  6. Mixed tomates
  7. French breakfast radishes
  8. Assorted eggplant
  9. Assorted sweet peppers

I snacked on the tomatoes and radishes and added the sweet potatoes to our pile.

The head lettuce made a great salad with our weekly pizza and the salad mix stood in it's place with the leftovers. The red pepper went on our pizza.

Red Pepper Pizza with Salad

I tried something different with the beans this week! I roasted them, along with some potatoes and served them with scrambled eggs. Roasting the beans made them a little crispier, which was nice.

Scrambled Eggs, Roasted Potatoes, and Roasted Yellow Roc d'Or Beans

Everything else ended up in this meal: honey mustard chicken and roasted vegetables. Basically, I roasted the chicken like I usually do, but brushed on a mixture of honey and Dijon mustard near the end. The broccoli, eggplant, and peppers all went in, along with some potatoes and Brussels sprouts I had picked up at the farmers' market.

Honey Mustard Roasted Chicken and Roasted Vegetables

Do you have a favorite roasted chicken recipe? Share in the comments below!

Fall CSA Week 4