- Head lettuce
- Salad mix
- Sweet potatoes
- Yellow Roc d'or beans
- Mixed tomates
- French breakfast radishes
- Assorted eggplant
- Assorted sweet peppers
I snacked on the tomatoes and radishes and added the sweet potatoes to our pile.
The head lettuce made a great salad with our weekly pizza and the salad mix stood in it's place with the leftovers. The red pepper went on our pizza.
I tried something different with the beans this week! I roasted them, along with some potatoes and served them with scrambled eggs. Roasting the beans made them a little crispier, which was nice.
Everything else ended up in this meal: honey mustard chicken and roasted vegetables. Basically, I roasted the chicken like I usually do, but brushed on a mixture of honey and Dijon mustard near the end. The broccoli, eggplant, and peppers all went in, along with some potatoes and Brussels sprouts I had picked up at the farmers' market.
Do you have a favorite roasted chicken recipe? Share in the comments below!