I have to say, this week, we had some seriously delicious meals. Here's everything I got in my box! All items are listed below, starting at the the top and moving left to right.
- Salad mix
- Assorted cooking greens
- Yellow roc d'or beans
- Red and green bell peppers
- Fingerling potatoes
- Garlic chives
- French breakfast radishes
- Baby sweet potatoes
- Sweet potatoes
The radishes were eaten on their own for a snacky snack.
I roasted the fingerling potatoes and tossed them with the garlic chives. Along with that we had grass-fed burgers and the salad mix.
All of the bell peppers went into a frittata and then I sauteed the bagged greens as our side. This was a great quick meal.
I roasted the beans because that's delicious and made a honey-mustard roasted chicken with some sweet potato fries. This was so so yummy, even if it does look a little boring color-wise.
The remaining sweet potatoes and baby sweet potatoes all went into storage for the future. We've got quite the sweet potato pile accumulating.