Red Onion Pizza with Balsamic Reduction

If you want delicious homemade pizza, you've got to try this topping combo. Diced red onion gets cooked down into yummy caramelized bites and the whole thing is topped with a balsamic reduction that takes this pizza to the next level. [x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]

Red Onion Pizza with Balsamic Reduction


1/2 medium red onion, diced

1/4 cup balsamic vinegar

You favorite pizza dough, pizza sauce, and cheese combination

  1. Roll out your pizza dough and top with sauce and 2/3 of you cheese.
  2. Sprinkle diced red onion on pizza and top with remaining 1/3 of cheese.
  3. Cook pizza according to your crust instructions and set aside to cool.
  4. Heat balsamic vinegar in a small pot over medium heat.
  5. Once vinegar comes to a simmer, stir frequently until the vinegar is reduced by half, about 5 minutes.
  6. Drizzle balsamic reduction over pizza, slice, and enjoy!