Corn on the Cob Without a Grill

Oven Roasted Corn  

Corn on the cob is a classic summer food, but what do you do if you don't have a grill? I myself was faced with this problem and I've found the perfect solution : roasting in the oven. By using this method, you can still have great tasting corn on the cob without a grill.


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Oven Roasted Corn on the Cob


Corn on the cob, husks and silk intact

  1. Preheat oven to 350°F.
  2. Trim excess husk and silk from top of corn cob with kitchen scissors. Remove any loose pieces of husk.
  3. Place corn in oven, directly on rack and cook for 30 minutes.
  4. Remove corn from oven and allow to cool enough that you can remove the husks and silks.
  5. Serve and enjoy!