Cranberry Pistachio Bark | Real Food Recipe

One of the fun things about the holiday season is all of the delicious food! With that in mind, here's a recipe for Cranberry Pistachio Bark that's easy to make and tastes amazing! Choclate, cranberries, and pistachios make a great combination as far as flavor goes, plus the red and green look makes this recipe perfect for Christmas. You can make this real food dessert for a party, give it as a gift, or just keep it for yourself. 


Cranberry Pistachio Bark


  • 10 ounces semi-sweet chocolate chips
  • 1/2 cup shelled pistachios, chopped (from about 1 cup in shell)
  • 1/2 cup dried cranberries (or dried cherries)


  1. Line a baking sheet with parchment or wax paper.
  2. Melt chocolate chips in the microwave or in a double boiler until smooth.
  3. Pour melted chocolate onto the parchment lined baking sheet and spread into a thin, even layer with a spatula.
  4. Sprinkle chopped pistachios onto chocolate in an even layer. Repeat with dried cranberries.
  5. Gently pat the pistachios and cranberries into the chocolate with your hand to make sure they adhere well to the chocolate.
  6. Place baking sheet in the refrigerator until the bark is set up, at least 30 minutes.
  7. Once the bark has hardened, remove baking sheet from the refrigerator and break the bark into smaller pieces.
  8. Store bark in a container in the refrigerator and enjoy!


Enjoy Life Chocolate Chips
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