February was a busy month and I've got quite a few favorites to show for it! As always, I'm sharing some exciting real food stuff, plus, this month, I'm also talking about my trip to Playlist Live/The Wizarding World of Harry Potter Diagon Alley. [x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]
If you're into organic, pastured meat, buying a whole or half animal is a great option. It saves money and helps you eat the right amount of each cut. My husband and I recently bought half a hog for the two of us and we're loving having a freezer full of high quality, pastured pork. If you're interested in doing the same and are wondering how much meat you get from half a hog, I show everything laid out on our kitchen table in the video.The half hog ended up fitting in two coolers: one 48 quart and one 52 quart. [x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]
