Fall CSA Week 8

Here's everything I got in my box! Items are listed below, starting at the top and moving left to right. Fall CSA Week 8

  1. Mixed field greens
  2. Arugula
  3. Spring raab
  4. Sunshine winter squash
  5. Sweet potatoes
  6. Cabbage
  7. Italian Corno di Torro sweet peppers
  8. Jalapenos

The jalapenos went into homemade hot sauce and the sunshine winter squash went into storage for another day.

The cabbage went into some homemade sauerkraut. I made a whole video on that, if you're interested.

I roasted some of the sweet potatoes and served the arugula as salad with some scrambled eggs. Simple and delicious.

Scrambled Eggs with Roasted Sweet Potatoes and Arugula Salad

For pizza night I used a sweet pepper as the pizza topping and had the mixed field greens as salad with a tahini dressing.

Pizza and Salad with Tahini Dressing

This one can be added to the evidence that I'm seriously bad at taking pictures of soup. This is a peanut sweet potato soup I made that was quite tasty. The only CSA item in this one was (you guessed it) the sweet potatoes.

Spicy Sweet Potato Peanut Soup

Eggs on the menu again! This time fried, with roasted sweet potatoes and sauteed spring raab.

Fried Eggs with Roasted Sweet Potatoes and Sauteed Greens

I promise we didn't actually have pizza twice in one week (although I wouldn't mind it if we did). This was a straggler meal that I used to eat up the rest of those peppers about a week later. I lightly cooked them so they didn't loose all of their crunch.

Pizza with Sauteed Peppers


Fall CSA Week 9