What I Got for Christmas 2015!

What I Got for Christmas 2015 I had a great Christmas spending time with family and I also received some neat gifts! If you got a gift card or money over the holidays and are trying to decide what to spend it on I thought seeing some of the things I got could give you some ideas!

 

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PRODUCTS MENTIONED (contains affiliate links)

Cast iron skillet (13.25 inch) Marble pastry board Global 8 inch chef's knife Yoga toes Shoulder and neck heating pad "X" ring in rose gold Gwen Stefani Urban Decay Pallete Laptop case Grow Cook Eat cookbook and gardening book Cat "Welcome" mat

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Simple Homemade Hot Chocolate Recipe!

Hot Chocolate Recipe Hot chocolate is a must in the colder months, but most of the pre-packaged mixes have some not so great ingredients. Instead, why not make hot chocolate on your own with a few simple ingredients? It's super simple and you probably already have everything you need!

 

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Hot Chocolate

2 servings

Ingredients

2 cups milk (I use whole, grass-fed milk)

1 tablespoon maple syrup

2 teaspoons cocoa powder or carob powder

Directions
  1. Pour milk into a small sauce pot and heat over medium heat.
  2. Once milk begins to steam, add maple syrup and mix with a whisk until incorporated. Repeat with cocoa powder.
  3. Taste to adjust flavor if needed, and then pour into mugs and serve.

Enjoy the Holidays without Gaining Weight

Holiday Weight Gain With the holiday season comes lots of delicious food, but it can also mean weight gain. The good news is, with a few simple tips, you can still enjoy your favorite foods without gaining unwanted pounds. Here's my advice for enjoying the holidays without gaining weight.

 

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Healthy Cookbooks | Holiday Gift Guide

Cookbook Gift Guide Healthy cookbooks can make great gifts for the healthy cook on your list, but there are a lot of them to choose from. Here are some of my favorite real food cookbooks, with options for the beginner and the intermediate/advanced real food cook.

 

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PRODUCTS MENTIONED (contains affiliate links)

100 Days of Real Food Vegetarian Cooking for Everyone Local Flavors Nourished Kitchen Home Grown Paleo Fermented Vegetables

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Healthy Kitchen Tools | Holiday Gift Guide

Kitchen Tool Gift Guide Finding the perfect holiday gift can be tricky, so I'm here to help! If you're shopping for a healthy cook or you yourself would like some healthy kitchen gadgets, here are my favorite picks.

 

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Don't forget to watch the other videos in the playlist for more gift ideas!

 

PRODUCTS MENTIONED (contains affiliate links)

Veggetti spiralizer Popsicle mold Ice cream maker Ice cream containers OXO salad spinner Aluminum tortilla press Cast iron tortilla press

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Real Food Holiday Gift Guide

If you're buying gifts for a real food beginner or are one yourself, here are some ideas to add to your list! [x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]

Polder meat thermometer

100 Days of Real Food Cookbook

Local Flavors Cookbook

Preventing Holiday Weight Gain

The holidays is a time when a lot of us pack on some unwanted pounds. You can totally avoid holiday weight gain and still enjoy your favorite foods with this simple tip. [x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]

Layered Chocolate Peppermint Bark Recipe

Chocolate Peppermint Bark This peppermint bark is something that my family looks forward to every year. The best part is, along with how good it tastes, it also happens to be pretty easy to make. Most recipes for layered bark call for semi-sweet chocolate, but I prefer unsweetened chocolate instead. Since white chocolate is basically pure sugar, and there is even more sugar added with the candy canes on top, I find it provides a nice contrast between the super sweet white chocolate/candy-cane layer and the bitter dark chocolate underneath. Whether you make this for yourself, or as a gift for others, it will definitely be a big hit!

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Layered Chocolate Peppermint Bark

Ingredients

12 oz unsweetened(100% cacao) baking chocolate

12 oz white chocolate

8 natural/organic candy canes

Directions
  1. Melt the dark chocolate in a double boiler or in the microwave until smooth.
  2. Poor the melted chocolate onto a parchment lined baking sheet and use a spatula to spread it into a thin layer. Refrigerate until solid.
  3. Melt the white chocolate in a double boiler or microwave until smooth. Allow it to cool as much as possible, while still remaining melted. This will ensure the dark chocolate layer doesn't soften and mix with the white chocolate.
  4. While the white chocolate is cooling, place candy canes in a plastic bag and crush into pieces using a mallet or rolling pin. Sift the crushed candy canes through a strainer to separate the very fine, sugar-like pieces from the larger chunks.
  5. Mix the fine candy-cane pieces into the white chocolate.
  6. Pour the white chocolate and candy cane mixture over the dark chocolate and use a spatula to spread the white chocolate as close to the edges of the dark chocolate layer as possible.
  7. Sprinkle the large candy cane pieces over the white chocolate and lightly press the pieces in with your fingers to help them better adhere.
  8. Return the bark to the refrigerator and allow the white chocolate layer to harden.
  9. Break the bark into pieces and store in the refrigerator.

Recipe: Peppermint Sugar

Candy canes are a staple for many this time of year. They make festive coffee and hot chocolate stirrers and are a favorite addition to holiday treats. However, it can be challenging to find candy canes that aren't full of corn syrup, artificial dyes, artificial flavors, and other nasty chemicals. While I prefer a natural candy cane because of the iconic shape and colors, you can make a substitute yourself if you can't get your hands on a high quality candy cane. Peppermint Sugar

Peppermint Sugar

makes approximately 1 cup

Ingredients

1 cup Sucanat/Rapadura sugar

1/4 cup water

1/2 - 1 teaspoon peppermint extract (depending on how minty you like it)

Directions
  1. Line a metal baking sheet with parchment paper and place in the refrigerator to chill.
  2. Meanwhile, add the sugar and water to a medium sauce pan and heat over medium low heat. Stir water and sugar mixture with a spatula as it heats to dissolve the sugar.
  3. Continue stirring and heating until the sugar starts to bubble. Then, continue to stir the sugar frequently as it cooks for 15 minutes.
  4. Remove sugar from the heat and stir in the peppermint extract. Make sure to stand away from the pot as your do this, because the peppermint extract hitting the hot sugar can take your breath away if you're not careful.
  5. Stir the sugar to ensure the peppermint extract is incorporated and poor it out onto your chilled, parchment-lined baking sheet.
  6. Use your spatula to spread the sugar into a thin (but not transparent) layer. Allow the sugar to cool until it is hard and does not bend. You can place it in the refrigerator to speed up the process if you like.
  7. Now it's time for the fun part: Breaking up your sugar! Cover the sugar with another piece of parchment and then use a mallet or rolling pick to break the sugar into pieces of your desired size. Use immediately or store in a thin layer to prevent the pieces from sticking together into a big mass. You can also put the pieces into a small blender and make a finely ground sugar for your coffee.

9 Tips For A Healthy Holiday

It's the time of year that everyone loves: the holidays! But with all of the fun also comes lots of yummy food that isn't always the healthiest. It's important to enjoy this time of year, but also to avoid the consequences of enjoying ourselves a little too much.  Fear not, I'm here to help with a few tips. You can use all of them or pick and choose the ones that work for you. I don't think we need to be too crazy about being restrictive on these special days. As long as we treat them like the special occassion they are and eat well most other days, it's fine. At the same time, I don't want you to have that sick, overstuffed feeling that no one likes.

Healthy Holiday

Note: Even though I'm posting this with the fall and winter holidays in mind, these tips can apply to any holiday or special event.

  1. If you're not hosting the event, offer to bring something to make things easier on your host. That way, you can make sure there is a healthy option available to fill up on.
  2. If you are the host, make sure you're making your dishes with real, whole foods rather than relying on processed, chemical nastiness. Even if you do eat a little too much, it will all be things that your body can work with. If you need inspiration, check my previous post on Thanksgiving recipe ideas.
  3. Be active! Whether it's a workout before the meal or a walk with the group after, find a way to get your body moving. Not only will this make you feel great and give you an energized glow, but it also discourages you from over-eating. That awesome feeling you get from exercise and being stuffed just don't go together.
  4. Make half your plate non-starchy vegetables (just like any other day). Filling up on these nutritious, lower-calorie options will ensure that you can still enjoy your favorite foods, but not eat too much.
  5. Stick to one plate rather than going back for seconds or thirds. Get a little bit of everything you want and enjoy it. The first few bites are always the best and, after that, it often just becomes mindless.
  6. Be a picky eater. Don't feel pressured to put every item offered on your plate. I love food and I am not about to give up precious tummy room for something I'm not crazy about. Only select the items that are your favorites and leave the other filler foods behind.
  7. Slow down and enjoy each bite as well as the company of those around you. This is one I especially struggle with because it is my natural tendency to shove my food down as fast as possible. Something I need to work on. :)
  8. One day isn't going to make or break you as far as your health goals are concerned. The important thing is not to let one day turn into a week or month of over indulgence.
  9. Remember what the holiday is about. Sometimes we get so wrapped up in the logistics of a special get together or only think about the food, so focus instead on celebrating the true meaning of the holiday.

 

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How do you stay healthy during the holidays? Share in the comments below!