Caramel Apples without Corn Syrup
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Caramel apples are a fun fall dessert, but most recipes use corn syrup or other weird ingredients. Not this one! You can make caramel apples only using real, whole food ingredients and they taste amazing! Here's how.
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Caramel Apples
Ingredients
6 medium apples
1 cup heavy cream
1 cup Sucanat or other unrefined cane sugar
1/2 cup honey
4 tablespoons butter
1 teaspoon vanilla extract
Toppings such a crushed nuts or coconut (optional)
Special Equipment
Food/candy thermometer
Wooden sticks for handles
Directions
- In a medium sized sauce pan combine heavy cream, Sucanat, honey, and butter.
- Heat over medium heat, stirring frequently until all ingredients are dissolved.
- Once ingredients are dissolved, cook caramel, stirring constantly, until the it reaches 245°F.
- Remove caramel from heat, add vanilla extract, and stir to incorporate.
- Line a baking sheet with parchment, a silicone baking mat, or aluminum foil. Prepare apples by inserting sticks into stem ends and placing on lined baking sheet.
- Dip and roll apple in caramel until evenly coated. Once apple is coated, remove it from caramel and allow excess to drip back into the pot.
- Place coated apple on baking sheet to cool. Repeat with remaining apples.
- Roll caramel coated apples in toppings, if desired. Place tray of finished apples in refrigerator to finish cooling.
How to Make Pumpkin Puree
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Fall means pumpkin everything! If you're a pumpkin fan, why not make your own pumpkin puree at home? It's simple, easy, and you can use it the same way as you would the stuff from the can.
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Pumpkin Puree
Ingredients
1 or more whole pumpkins
Directions
- Preheat oven to 400°F.
- Remove stem from pumpkin and cut pumpkin in half.
- Removes seeds and pulp from pumpkin with a spoon, ice cream scoop, your hands, etc. Set seeds aside to clean and roast later.
- Slice pumpkin into smaller sections for roasting. If using a small pumpkin, slice into quarters.
- Place pumpkin sections skin-side down on a baking sheet and roast in the oven for 40 minutes or until done. Depending on how thick your pumpkin is, it might take a little longer. You'll know the pumpkin is done when you can easily pierce the pumpkin flesh with a fork.
- Remove pumpkin from the oven and allow to cool.
- Once cooled, removed pumpkin flesh from the skin with a spoon (or your hands) and place in a blender or food processor. Blend until smooth.
Save Money with a Local, Real Food Fat
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Lard gets a bad rap, but it's a great cooking fat when you get it from pastured pigs. You just have to learn how to render it. The good news is, the rendering process isn't complicated or difficult to do. Here's some background on lard and a tutorial to render it yourself.
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A Dietitian Who Eats Lard?
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Fat is an important part of a healthy diet, but which fats are healthy and which ones aren't? In the past it's been said that unsaturated fats were the healthy ones, but it turns out that isn't exactly right. Here's the breakdown when it comes to healthy and unhealthy fats.
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Do You Believe This Fat Myth?
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There's a big myth about fat that just won't go away. Unfortunately, years of incorrect information has brought us to a place where a lot of people simply don't know the facts about fat. So what's the truth about fat and should it be incorporated into our diet?
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8 Tips to Prevent a Cold Naturally
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Cold and flu season is coming up and no one wants to get sick. While there's no sure fire way to keep illness at bay, there are several things you can do to give yourself the best chance at fighting these viruses and not getting sick. Here are my 8 tips to prevent a cold naturally.
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Healthy Dinner Ideas for Late Summer | What I Ate #4
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School might be in session, but summer food is still here! We all need some healthy dinner inspiration, so I'm sharing a few of the meals that I've cooked up recently. Also, all of these meals have tomatoes in them. Just trying to upgrade my #TomatoQueen status. :D
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Why Am I Always Hungry?
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No matter what, do you always feel like you're hungry? If you are dealing with an insatiable appetite, you aren't alone. There are a lot of things that can affect your hunger and the situation is a little different for each us. I'm going through a bunch of them so you can start to figure out what is going on in your case.
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Local Corn All Year Long!
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Local corn on the cob is delicious, but it doesn't last forever. However, you can still enjoy it all year long if you freeze some for later. Here's how to freeze corn so you can have a little piece of summer even on winter's coldest days.
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Freezing Corn
Ingredients
Fresh corn on the cob
Directions
- Preheat oven to 350°F.
- Leaving husk on the corn, trim husk to remove any loose pieces and excess at the top of the ear.
- Place corn in oven directly on the rack and roast for 30 minutes.
- Remove corn from oven and set aside to cool.
- Once corn has cooled, remove husks and silks.
- To trim the corn from the cob, invert a small bowl inside a larger bowl. Place one end of an ear of corn on the bottom of the small bowl so you are holding the the ear vertically. Using a knife, cut the corn from the cob moving vertically from one end of the ear to the other. The corn kernels should fall into the larger bowl. Repeat with remaining ears of corn.
- Using a measuring cup, scoop the kernels into freezer safe bags. Label and seal the bags and place them in your freezer.
What If Your Family Doesn't Eat Healthy?
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Making the decision to live a healthier life is a big step, but a lot of us struggle when it comes to getting the rest of our family on board. It's especially hard if your partner in life isn't on the same page. So what do you do when the the people closest to you aren't interested in making healthy changes or your husband is a junk food junkie? These are my tips.
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