Understanding the 2015 Dietary Guidelines

The 2015 Dietary Guidelines have finally been released. Here's what you need to know. The 2015 Dietary Guidelines for Americans have finally been released! A lot has stayed the same, but there have been a few notable changes. Also, there's at least one thing that didn't change that is causing a bit of controversy.

 

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  Read the 2015-2020 Dietary Guidelines

December Favorites 2015 | Healthy Food, Jewelry, Movies and More!

  December Favorites 2015

It's hard to believe that 2015 is over, but with the end of another year also comes my December Favorites! Here are some of the things I've been loving this past month, including healthy food, jewelry, movies, and TV!

 

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What I Got for Christmas 2015!

What I Got for Christmas 2015 I had a great Christmas spending time with family and I also received some neat gifts! If you got a gift card or money over the holidays and are trying to decide what to spend it on I thought seeing some of the things I got could give you some ideas!

 

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PRODUCTS MENTIONED (contains affiliate links)

Cast iron skillet (13.25 inch) Marble pastry board Global 8 inch chef's knife Yoga toes Shoulder and neck heating pad "X" ring in rose gold Gwen Stefani Urban Decay Pallete Laptop case Grow Cook Eat cookbook and gardening book Cat "Welcome" mat

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Simple Homemade Hot Chocolate Recipe!

Hot Chocolate Recipe Hot chocolate is a must in the colder months, but most of the pre-packaged mixes have some not so great ingredients. Instead, why not make hot chocolate on your own with a few simple ingredients? It's super simple and you probably already have everything you need!

 

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Hot Chocolate

2 servings

Ingredients

2 cups milk (I use whole, grass-fed milk)

1 tablespoon maple syrup

2 teaspoons cocoa powder or carob powder

Directions
  1. Pour milk into a small sauce pot and heat over medium heat.
  2. Once milk begins to steam, add maple syrup and mix with a whisk until incorporated. Repeat with cocoa powder.
  3. Taste to adjust flavor if needed, and then pour into mugs and serve.

November Favorites 2015 | Healthy Food, Natural Deodorant, and More!

November Favorites November has come to an end so that means it's time for monthly favorites! As always, I'm sharing my favorite seasonal foods, as well as a new coffee I tried, a natural deodorant, and a cool piece of jewelry.

 

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ITEMS MENTIONED (contains affiliate links)

Pomegranate Kale salad Kasandrinos Extra Virgin Olive Oil Apple cider Counter Culture natural sundried coffee Primal Pit Paste natural deodorant light and regular Infinity ring

Craft show vlog

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Enjoy the Holidays without Gaining Weight

Holiday Weight Gain With the holiday season comes lots of delicious food, but it can also mean weight gain. The good news is, with a few simple tips, you can still enjoy your favorite foods without gaining unwanted pounds. Here's my advice for enjoying the holidays without gaining weight.

 

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Healthy Cookbooks | Holiday Gift Guide

Cookbook Gift Guide Healthy cookbooks can make great gifts for the healthy cook on your list, but there are a lot of them to choose from. Here are some of my favorite real food cookbooks, with options for the beginner and the intermediate/advanced real food cook.

 

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PRODUCTS MENTIONED (contains affiliate links)

100 Days of Real Food Vegetarian Cooking for Everyone Local Flavors Nourished Kitchen Home Grown Paleo Fermented Vegetables

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Healthy Kitchen Tools | Holiday Gift Guide

Kitchen Tool Gift Guide Finding the perfect holiday gift can be tricky, so I'm here to help! If you're shopping for a healthy cook or you yourself would like some healthy kitchen gadgets, here are my favorite picks.

 

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Don't forget to watch the other videos in the playlist for more gift ideas!

 

PRODUCTS MENTIONED (contains affiliate links)

Veggetti spiralizer Popsicle mold Ice cream maker Ice cream containers OXO salad spinner Aluminum tortilla press Cast iron tortilla press

 

 

Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Choosing a Dietetics Program + How JMU Ranks

Picking Dietetics Program Deciding which college to go to can be tough. I've had a couple requests from future dietitians to talk about my experience at James Madison University. I know not everyone needs info about JMU specifically, but would like some tips on picking a dietetics program. Here are some things you might want to consider, plus how JMU performs in each category.

 

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Does Meat Cause Cancer?

Meat Causes Cancer The World Health Organization recently put out a statement that processed meats and red meat are linked to cancer. So what does this mean for us? Do we need to change the way we're eating? Here are my thoughts on the topic.

 

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Recovering from a Halloween Candy Binge

Halloween Binge For a lot of people, Halloween can come with a candy binge. So how do you get back on track after a Halloween candy binge while still staying healthy, physically and mentally. Here are a few things to think about.

 

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Caramel Apples without Corn Syrup

Caramel apples without corn syrup Caramel apples are a fun fall dessert, but most recipes use corn syrup or other weird ingredients. Not this one! You can make caramel apples only using real, whole food ingredients and they taste amazing! Here's how.

 

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Caramel Apples

Ingredients

6 medium apples

1 cup heavy cream

1 cup Sucanat or other unrefined cane sugar

1/2 cup honey

4 tablespoons butter

1 teaspoon vanilla extract

Toppings such a crushed nuts or coconut (optional)

Special Equipment

Food/candy thermometer

Wooden sticks for handles

Directions
  1. In a medium sized sauce pan combine heavy cream, Sucanat, honey, and butter.
  2. Heat over medium heat, stirring frequently until all ingredients are dissolved.
  3. Once ingredients are dissolved, cook caramel, stirring constantly, until the it reaches 245°F.
  4. Remove caramel from heat, add vanilla extract, and stir to incorporate.
  5. Line a baking sheet with parchment, a silicone baking mat, or aluminum foil. Prepare apples by inserting sticks into stem ends and placing on lined baking sheet.
  6. Dip and roll apple in caramel until evenly coated. Once apple is coated, remove it from caramel and allow excess to drip back  into the pot.
  7. Place coated apple on baking sheet to cool. Repeat with remaining apples.
  8. Roll caramel coated apples in toppings, if desired. Place tray of finished apples in refrigerator to finish cooling.

Trick-or-Treating and Raising Healthy Kids

Trick-or-Treating With Halloween comes Trick-or-Treating, but what do you do if you're a health conscious parent trying to raise healthy kids? Should you let your kids trick-or-treat? Ban it all together? Pay them for their candy? Here's my advice.

 

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How to Make Pumpkin Puree

How to Pumpkin Puree Fall means pumpkin everything! If you're a pumpkin fan, why not make your own pumpkin puree at home? It's simple, easy, and you can use it the same way as you would the stuff from the can.

 

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Pumpkin Puree

Ingredients

1 or more whole pumpkins

Directions
  1. Preheat oven to 400°F.
  2. Remove stem from pumpkin and cut pumpkin in half.
  3. Removes seeds and pulp from pumpkin with a spoon, ice cream scoop, your hands, etc. Set seeds aside to clean and roast later.
  4. Slice pumpkin into smaller sections for roasting. If using a small pumpkin, slice into quarters.
  5. Place pumpkin sections skin-side down on a baking sheet and roast in the oven for 40 minutes or until done. Depending on how thick your pumpkin is, it might take a little longer. You'll know the pumpkin is done when you can easily pierce the pumpkin flesh with a fork.
  6. Remove pumpkin from the oven and allow to cool.
  7. Once cooled, removed pumpkin flesh from the skin with a spoon (or your hands) and place in a blender or food processor. Blend until smooth.

Save Money with a Local, Real Food Fat

how to render lard Lard gets a bad rap, but it's a great cooking fat when you get it from pastured pigs. You just have to learn how to render it. The good news is, the rendering process isn't complicated or difficult to do. Here's some background on lard and a tutorial to render it yourself.

 

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A Dietitian Who Eats Lard?

Healthy and Unhealthy Fat Fat is an important part of a healthy diet, but which fats are healthy and which ones aren't? In the past it's been said that unsaturated fats were the healthy ones, but it turns out that isn't exactly right. Here's the breakdown when it comes to healthy and unhealthy fats.

 

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